You Searched For: NS-2028

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NS-2028 ≥98% (by TLC)

Supplier: ENZO LIFE SCIENCES AG

Description: A potent and selective, cell-permeable inhibitor of nitric oxide (NO)-sensitive soluble guanylyl cyclase (sGC). Inhibition is irreversible. Inhibits also the basal, the YC-1 and the coenhanced sGC activity. Complete inhibition of NO-induced relaxation in vascular and nonvascular smooth muscle at 1μM.

New Product

(±)-3-Butyne-2-ol 55% ∼7.5 mol/l in aqueous solution for synthesis, Sigma-Aldrich®

Supplier: Merck

Description: (±)-3-Butyne-2-ol 55% ∼7.5 mol/l in aqueous solution for synthesis, Sigma-Aldrich®

MSDS

(±)-3-Butyne-2-ol ≥98%

Supplier: Thermo Scientific

Description: (±)-3-Butyne-2-ol ≥98%

MSDS Certificates

(±)-3-Butyne-2-ol 97%

Supplier: Thermo Scientific

Description: (±)-3-Butyne-2-ol 97%

MSDS

(±)-3-Butyne-2-ol

Supplier: Apollo Scientific

Description: (±)-3-Butyne-2-ol

New Product

Anti-LDL Rabbit Polyclonal Antibody (Alexa Fluor® 680)

Catalog Number: (BOSSBS-2200R-A680)

Supplier: Bioss

Description: LDL and HDL transport both dietary and endogenous cholesterol in the plasma. LDL is the main transporter of cholesterol and cholesteryl esters and makes up more than half of the total lipoprotein in plasma. LDL is absorbed by the liver and other tissues via receptor mediated endocytosis. The cytoplasmic domain of the LDL receptor facilitates the formation of coated pits; receptor-rich regions of the membrane. The ligand binding domain of the receptor Recognises apo-B100 on LDL, resulting in the formation of a clathrin-coated vesicle. ATP-dependent proton pumps lower the pH inside the vesicle resulting dissociation of LDL from its receptor. After loss of the clathrin coat the vesicles fuse with lysozomes, resulting in peptide and cholesteryl ester enzymatic hydrolysis. The LDL receptor can be recycled to the cell membrane. Insulin, tri-iodothyronine and dexamethasome have shown to be involved with the regulation of LDL receptor mediated uptake. The protein component of LDL is apolipoprotein B100. LDL contains 2022% protein, 1015% triglycerides, 2028% phospholipids, 3748% cholesteryl esters and 810% cholesterol.

UOM: 1 * 100 µl

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