Sucrose for Bacteriological Use
Supplier: LIOFILCHEM S.R.L.
611801
LIOF611801EA
63.7
GBP
LIOF611801
Sucrose for Bacteriological Use
Microbiology Test Systems
Microorganism Tests
Sucrose is used as a source of energy readily available for bacteria in fermentation tests (i.e. Klebsiella pneumoniae ferments sucrose whilst Salmonella typhimurium gives a negative reaction). It free from other sugars and from starch, proteins and metals. Sucrose can be used as an ingredient of dehydrated culture media and need dissolution in distilled or deionised water and sterilisation by autoclaving.
- Dehydrated powder
- Appearance: free-flowing, homogeneous
- Colour: white
- Solubility in water >50 ppm
- Loss on drying 160 ppm
- Acidity <0.0008 μg/g
Disposal of waste must be carried out according to national and local regulations in force.
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