Hydroxypropyl methylcellulose (Hypromellose), 50 cP FCC

Supplier: Spectrum Chemical

Synonyms: Methocel K100, Hydroxypropyl methyl cellulose

H1072-125GM H1072-2.5KG
SPCMH1072-125GMEA 162 GBP
SPCMH1072-125GM SPCMH1072-2.5KG
Hydroxypropyl methylcellulose (Hypromellose), 50 cP FCC
Hydroxypropyl methyl cellulose (Hypromellose)

Hydroxypropyl Methylcellulose, 50 cps, FCC is most commonly used as an alternative to gelatin and gluten and is approved by FDA as both a direct and an indirect food additive. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.

Formula: C₃H₈O₂·xCH₄O
Storage Temperature: Ambient
MDL Number: MFCD00131360
CAS Number: 9004-65-3

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Specification Test Results

Assay (Methoxy Groups) 19.0 - 30.0%
Assay (Hydroxypropoxy Groups) 3.0 - 12.0 %
Viscosity of a 2% Aqueous Solution @ 20D °C 40 - 60 cPs
Lead (Pb) max. 3 mg/kg
Loss On Drying max. 5.0 %

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