Hydroxypropyl methylcellulose (Hypromellose), 50 cP FCC
Supplier: Spectrum Chemical
Synonyms:
Methocel K100, Hydroxypropyl methyl cellulose
Hydroxypropyl Methylcellulose, 50 cps, FCC is most commonly used as an alternative to gelatin and gluten and is approved by FDA as both a direct and an indirect food additive. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.
Formula:
C₃H₈O₂·xCH₄O Storage Temperature: Ambient |
MDL Number:
MFCD00131360 CAS Number: 9004-65-3 |
Specification Test Results
Assay (Methoxy Groups) | 19.0 - 30.0% |
Assay (Hydroxypropoxy Groups) | 3.0 - 12.0 % |
Viscosity of a 2% Aqueous Solution @ 20D °C | 40 - 60 cPs |
Lead (Pb) | max. 3 mg/kg |
Loss On Drying | max. 5.0 % |
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