Calcium sulphate, anhydrous ≥98% FCC
Supplier: Spectrum Chemical
CA171-2.5KG
CA171-500GM
SPCMCA171-2.5KGEA
400
GBP
SPCMCA171-2.5KG
SPCMCA171-500GM
Calcium sulphate, anhydrous ≥98% FCC
Calcium sulphate
Calcium Sulfate, Anhydrous, FCC is used in the food industry as an anticaking agent, dough strengthener and stabiliser. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.
Formula:
CaO₄S Melting Pt: 1350 °C Density: 2,964 g/cm³ (20 °C) Storage Temperature: Ambient |
MDL Number:
MFCD00010912 CAS Number: 7778-18-9 EINECS: 231-900-3 Merck Index: 13,01711 |
Specification Test Results
Assay | 98% Min. |
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