Sodium dihydrogen phosphate monohydrate 98.0-103.0% (by anhydrous basis), crystals USP, FCC, J.T.Baker®

Supplier: Avantor

Synonyms: Sodium phosphate monobasic monohydrate, Sodium dihydrogen orthophosphate monohydrate, Monosodium phosphate monohydrate, Sodium dihydrogenorthophosphate monohydrate, Sodium orthophosphate monobasic monohydrate

3820-01EA 111 GBP
3820-01 3820-07
Sodium dihydrogen phosphate monohydrate 98.0-103.0% (by anhydrous basis), crystals USP, FCC, J.T.Baker®
Sodium dihydrogen phosphate monohydrate

  • Food GMP manufactured product

Formula: NaH₂PO₄·H₂O
MW: 137,99 g/mol
Melting Pt: 100 °C
Density: 2,04 g/cm³ (20 °C)
Storage Temperature: Ambient
MDL Number: MFCD00149208
CAS Number: 10049-21-5
EINECS: 231-449-2
REACH: 01-2119489796-13
Merck Index: 13,08734
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Specification Test Results

Meets U.S.P Requirements 98.0 - 103.0%
GMP Manufactured Product Passes Test
Meets F.C.C. Requirements ≤3 ppm
Food GMP Manufactured Product ≤0.014%
CAUTION: For Manufacturing, processing or repackaging Passes Test
Bulk Food Chemical Passes Test
Bulk Pharmaceutical Chemical ≤0.2%
USP - Assay (anhydrous basis) 98.0 - 103.0 %
USP - Aluminum, Calcium, and Related Elements Passes Test
USP - Arsenic (As) ≤3 ppm
USP - Chloride (Cl) ≤0.014 %
USP - Identification A Passes Test
USP - Identification B Passes Test
USP - Insoluble Substances ≤0.2 %
USP - pH (1 in 20) 4.1 - 4.5
USP - Sulfate (SO₄) ≤0.15 %
USP - Water (H₂O) 10.0 - 15.0 %
FCC - Assay (anhydrous basis) 98.0 - 103.0 %
FCC - Arsenic (As) ≤3 ppm
FCC - Identification A Passes Test
FCC - Identification B Passes Test
FCC - Fluoride (F) ≤0.005 %
FCC - Insoluble Substances ≤0.2 %
FCC - Lead (Pb) ≤4 mg/kg
FCC - Loss on Drying 10.0 - 15.0 %
Appearance (White crystals or granules) Passes Test
No Class 1,2,3 or other solvents are used or produced in the
manufacturing or purification of the product.
Elemental Impurities (USP 232, EP 5.20) - Information on elemental
impurities for this product is available on the associated Product
Regulatory Data Sheet and elemental impurity profile report.

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