Yeast (brewers)

Supplier: Thermo Scientific

368080010 368080050 368080250
ACRO368080010EA 62.1 GBP
ACRO368080010 ACRO368080050 ACRO368080250
Yeast (brewers)
Yeast (Brewers)
CAS Number: 68876-77-7

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Specification Test Results

Appearance Cream to brown Powder
Loss on drying ≤9 %
Protein 40 to 50 % (Typical value)
Microbial contamination (Salmonella) Absent in 375g

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