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General Description of an Application Application Date: 21.10.2013 Page 1 of 5 Quantitative analysis of ascorbic acid with Iodine titrant Application Date: 21.10.2013 Page 2 of 5 Use This method is used to determine the content of ascorbic acid (V...

General Description of an Application Application Date: 05.03.2013 Page 1 of 5 Quantitative analysis of hydrogen peroxide Application Date: 05.03.2013 Page 2 of 5 Content Content .......................................................................

Gehaltsbestimmung von Ca und Mg in Mineralwässern Application date: 28.2.2012 Seite 1 von 8 Determination of acidity/acid degree in milk and milk products Application date: 28.2.2012 Seite 2 von 8 Use This method is used for the quantitative deter...

Organic synthesis with Thermo Scientific chemicals Explore our reagents and materials for synthesis and study of reaction mechanisms including air- and moisture-sensitive reagents and building blocks. Our extensive collection of chemicals and reag...

General Description of an Application Application Date: 11.02.2014 Page 1 of 8 Determination of Iodine number Application Date: 11.02.2014 Page 2 of 8 Use The method describes the procedure for the determination of the iodine number with the use o...

TYGON Lab (R-3603) Tubing Advantages: Inexpensive tubing for general laboratory applications. Nonaging nonoxidizing. Clear for easy flow monitoring. Handles virtually all inorganic chemicals. Low gas permeability. Smooth bore. Good for viscous flu...

TYGON LFL Tubing Advantages: Longest life of all TYGON peristaltic tubings (1000 hrs). Nonaging nonoxidizing. Clear for easy flow monitoring. Broad chemical resistance. Low gas permeability. Smooth bore. Good for viscous fluids. High dielectric co...

Gehaltsbestimmung von Ca und Mg in Mineralwässern Application date: 03.04.2013 page 1 from 11 Saponification Number in fats and oils according to DIN 53 401 Application date: 03.04.2013 page 2 from 11 Use Determination of saponification number in ...

TYGON Food (B-44-4X) Tubing Advantages: Designed especially for handling food products; bore is extremely smooth (better than most stainless steels) nontoxic will not affect taste or odor and clear for CIP and flow verification. Excellent nonwetti...

Gehaltsbestimmung von Ca und Mg in Mineralwässern Application date: 07.11.2013 page 1 from 10 Determination of bases with Perchloric acid titration Application date: 07.11.2013 page 2 from 10 Use This application note describes the non-aqueous tit...

Gehaltsbestimmung von Ca und Mg in Mineralwässern Application date: 28.2.2012 Seite 1 von 9 Determination of total acidity in fruit juice Application date: 28.2.2012 Seite 2 von 9 Use This method is used fort he quantitative determination of total...

General Description of an Application Application Date: 10.04.2013 Page 1 of 10 Total base number – TBN according to ASTM D2896/ISO 3771 Application Date: 10.04.2013 Page 2 of 10 Use Determination of basic constituents in petroleum products by pot...

General Description of an Application Application Date: 23.01.2014 Page 1 of 8 Quantitative analysis of ascorbic acid with specific titrant DCPIP Application Date: 23.01.2014 Page 2 of 8 Use This method is used to determine the content of ascorbic...

Gehaltsbestimmung von Ca und Mg in Mineralwässern Application date: 28.2.2012 Seite 1 von 5 Potentiometric determination of Silver in Silver or alloys Application date: 28.2.2012 Seite 2 von 5 Use Potentiometric determination of silver in silver o...

Gehaltsbestimmung von Ca und Mg in Mineralwässern Application date: 28.2.2012 Seite 1 von 8 Determination of total titratable acidity in wine and most (EU version) Application date: 28.2.2012 Seite 2 von 8 Use This method is used for the quantitat...

Gehaltsbestimmung von Ca und Mg in Mineralwässern Application date: 03.04.2013 page 1 from 11 Determination of Acid number and free fatty acids (FFA) in fats and oils Application date: 03.04.2013 page 2 from 11 Use The method is suitable for edibl...