Anti-GPR71 Rabbit Polyclonal Antibody (Alexa Fluor® 555)

Supplier: Bioss
BS-9599R-A555
BOSSBS-9599R-A555EA 837 GBP
BOSSBS-9599R-A555
Anti-GPR71 Rabbit Polyclonal Antibody (Alexa Fluor® 555)
Antibodies
The sense of taste provides animals with valuable information about the quality and nutritional value of food. There are four widely accepted categories of taste perception, sweet, bitter, salty, and sour. A controversial fifth taste, known as umami or monosodium glutamate (MSG), has also been described. A family of G protein coupled receptors are involved in taste perception, and includes T1R, which is involved in sweet and umami taste perception, and T2R, which is involved in bitter taste perception. The T1R family consists of three members, T1R1, T1R2, and T1R3 (1-4). These proteins formMore Product Information
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SPECIFICATIONS

Antigen symbol GPR71
Antigen name G Protein-coupled Receptor 71
Environmentally Preferable
Antigen synonyms G-protein coupled receptor 71|Sweet taste receptor T1R2|TAS1R2|GPCR TAS1R2.|TS1R2_HUMAN|Taste receptor type 1 member 2|GPCR TAS1R2|T1R2|G protein coupled receptor 71|TR2|GPR71
Antibody type Primary
Clonality Polyclonal
Conjugation Alexa Fluor® 555
Reactivity Human,Rat,Mouse
Host Rabbit
Isotype IgG
ImmunoChemistry Yes
Form liquid
Purification Purified by Protein A
Concentration 1 μg/μl
Cross adsorption No
Storage buffer Aqueous buffered solution containing 100ug/ml BSA, 50% glycerol and 0.09% sodium azide. Store at 4°C for 12 months.
Storage temperature Store at –20 °C for 12 months
Shipping temperature 4°C

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